Ginja de Óbidos


From the Origin to the Bottle

Challenge, inspiration and passion were the great motivators of Dário Pimpão in producing a natural Ginja without colourings or additives, made from high quality ingredients.

savoured offers a smooth and full-bodied flavour. It all starts with the selection of the fruit picked from the morello trees (ginjeiras) in orchards (ginjais) of producers who, for decades, have been suppliers of the morello cherry (ginjas).

Each peduncle is carefully removed and, once in our premisesthe fruit goes into a hydro-alcoholic infusion where it remains some months until it reaches the desired stage, in what is a long process that requires a lot of patience and knowledge,  evolving with the passage of time.

By its very nature, aging is long term and any attempt to accelerate the process can be disastrous to the final result.

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